October 27, 2007

Oh, I love cassoulet

and the lovely Zoë gave me a jar of the beany delicacy yesterday for my birthday.

Cassoulet.jpg

I love it so much I'm already tucking into it. Heated, cooled and reheated, it's delicious with potatoes and a cheeky Costières de Nîmes (normally, I'd go for a 'meatier' wine, but I got fed up in Fortnum's earlier today and left without even buying any Gentleman's Relish). I don't like shopping, I'm afraid.

I'll follow it with some cheese and salad and will finish up with a glass of Rémy Martin XO that I picked up at an airport.

Remy.jpg

Before you come to any conclusions about my constantly dining on over-rich food, dear reader, I should point out that tomorrow I shall be having lunch with my vegetarian, teetotal (and drop-dead gorgeous) Argentinian friend Teresa.

Posted by dompannell at October 27, 2007 8:38 PM
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